These places are guaranteed the cheesiest places around - in the best way possible! Here are the top five places you can grab some of the best pizza around the Lowcountry.
New York meets the Lowcountry at Andolini’s Pizza. There, you can expect to find N.Y. style pies freshly hand-tossed and crafted daily. Best of all, you can have a taste of everything as you can order pizza by the slice. Select from their specialty pies, or create your own. And if you have a lot of mouths to feed, you won’t be disappointed by the extra large whole pizzas they serve up! You can find this pizzeria in Mount Pleasant, North Charleston or West Ashley!
EVO pizzeria is a local favorite, serving up unique pies with fresh and local ingredients. EVO stands for Extra Virgin Oven Pizzeria and is a wood-fired pizza shop best known for being a farm-to-table establishment. Topping off the sustainability train, the pizzeria also offers vegan-friendly options. You can find it in Park Circle in North Charleston.
Skip the thin or traditional crusts, and dive into these deep dish pies. Toni’s Pizza is the creation of three Detroit natives who teamed up to bring crispy deep-dish crust pies topped with brick cheese. All pies are baked at 500 degrees in blue steel pans and are known to be an authentic motor city pie.
MOD Pizza is the epitome of “Do It Yourself” style pizza. This counter-serve chain with industrial-chic decor is known for its build your own pies. There are over 30 toppings to choose from to make sure you get exactly what you love. You can mix it up and be spontaneous, or go for a twist on the traditional. Once you’ve placed your order, it takes just minutes before you are paired with your creation.
Paisano's Pizza Grill
“Made by friends for friends” is the motto of this local pizzeria. Paisano’s Pizza Grill serves up a variety of things but is known for their pies. All are hand tossed and oven-baked and can be turned into calzones. Their original “Fat Boy” is a 12-inch square deep dish pizza loaded with marinara and cheese, with a sprinkle of a little basil and fresh garlic.