Indoor dining is back. Here’s what you need to know.

Starting today, South Carolina restaurants are allowed to open for limited dine-in indoor service. Governor Henry McMaster made the announcement onĀ  Friday, along with guidelines for restaurants to follow if and when they choose to open for dine-in services. Those guidelines include, but are not limited to:

  • Only allow 50% of posted occupancy inside, as determined by fire marshals
  • Tables should be spaced 6-8 feet apart
  • Additional cleaning and sanitizing guidelines for equipment, tables, chairs, etc.
  • Additional guidance for health checks for all employees
  • Social distancing guidance for employees and customers

For a full list of guidelines, click here.

Prefer eating outdoors? Check out our list of al fresco options.