Oyster Roasts are a Perfect Fall Lowcountry Tradition

Whether you gather around a campfire for a roasting session or fire up the grill over drinks with family and friends, Fall in the Lowcountry means cool sweater weather and warm oyster roasts. You can barely find a menu at any restaurant in the Lowcountry that are without these tiny delicacies. Oyster roasts are a big part of the Holy City experience. As early as the 1820s, Charlestonians adopted the oyster house – which is a form of commercial dining that first became popular in New York City. (see complete history: https://roadsandkingdoms.com/2018/charleston-essential-dishes/). While you’re planning the final gatherings with loved ones for the year, consider taking a weekend to explore some Lowcountry Oyster Roasts! Here is a list of upcoming roasts for a unique opportunity!

 

Nana’s Popup Oyster Roast

Hosted by: Nana’s Seafood Soul Takeout

Location: Nana’s Seafood, 176 Line St, Charleston, South Carolina 29403

Time: 4 p.m. – 8 p.m.

More information: https://www.facebook.com/events/570112613446964/

 

All You Can Eat Oyster Roasts

Hosted by: Bohemian Bull

Location: Bohemian Bull, 1531 Folly Rd, Charleston, South Carolina 29412

Time: Every Thursday night at 6 p.m.

More information: https://www.facebook.com/events/1095782807265798/

 

Veteran’s Day Oyster Roast and Beer Release Party

Hosted by: Warrior’s Surf Foundation, Farm’s Brewing Co., Apis Mercantile and The Becket Agency

Location: Fam’s Brewing Co.,  1291 Folly Road, Charleston, South Carolina 29412

Time: November 11, 1p.m.  – 5 p.m.

More information: https://www.facebook.com/events/2101447840118889/