Johns Island is growing fast, but it's long been home to a great farming community. All that great, fresh, local produce has drawn chefs from all over to open some pretty amazing restaurants.
Opened in 2009, Wild Olive fame comes from Italian dining featuring simple, seasonal dishes and delicious wine.
Menu items feature locally grown ingredients and home-made pasta and Salumi.
It was the first Certified Green Restaurant in South Carolina, the restaurant is not only farm to table, but table to farm, composting 1,000 pounds of raw material each week.
The Fat Hen
The Fat Hen’s French-inspired southern fare is wrapped up a cozy building and served for dinner and Sunday brunch in a casual and comfortable atmosphere. They also serve an amazing selection of drinks, wine and craft beer.
Chef Fred Neuville has been featured on national shows like Food Network’s Chopped, Travel Channel’s Brunchnado, the P Allen Smith Show.