The RiverDogs add some new foods to their lineup

CHARLESTON, S.C. (Lowcountry Weekend) - One of the best parts of a trip to the ball park is the food. This season, The RiverDogs have added some tantalizing new tastes to the lineup with 2 new food stands.

The “Wicked Sausage Stand” is open for business down the left field line, with a selection of signature sausages from Cooper River Farms including brats, Italian, and Andouille with a New Orleans flare.  Don’t miss The Man Salad, featuring a 10-ounce German-style pretzel, three signature sausages and a healthy portion of Wicked Weed beer cheese.

“Joe’s Shrimp Shack”, located behind home plate opposite of the Belly Itcher Bar, brings seafood to The Joe for the first time. Fill up on Mexican street corn Po Boy’s, Charleston shrimp rolls and the first ever Stadium Fish Stick, a foot-long filet of cod battered, fried and served on a stick.

There are also several returning fan favorites to the park. “The Pie House” and “The Taco Stand” have been combined into “Taco Pie” this season.  This concession area will feature delicious dishes like its namesake Taco Pie and Kitchen Sink Nachos, loaded with pulled pork, chicken tinga, Southwestern beef, nacho cheese, Southwest bean mix, barbecue and sweet chili sauce and Pico de Gallo.

Tickets to all home games are still available at //riverdogs.com/tickets or by contacting the RiverDogs front office at 843-577-3647 (DOGS).

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