Whether you choose to celebrate at home or enjoy your easter meal in a restaurant here are some great Lowcountry options.
Florence’s Lowcountry Kitchen
TAKE HOME – The menu consists of buttermilk biscuits, barbeque shrimp and grits, glazed black forest ham, green bean casserole and bourbon-pecan pie. The cost is $149 (plus tax) and serves 6. Mimosa kits are also available and wines are half off per bottle. Ordes must be placed by Wednesday, March 31st.
TAKE HOME – Easter Dinner will consist of Carolina Pit Ham Glazed with Bourbon Brown Sugar, Southern Baked Macaroni & Cheese, Southern Green Beans with Caramelized Onions, Seasonal Salad of Brussel Sprouts, Gala Aples, Dried Cranberries, Sliced Almonds and House Made Vinaigrette and Homestyle Buttermilk biscuits. The price is $99 for 4 people or $139 to serve 8. Additioanl add-ons and upgrades are available. Orders must be placed by 12 p.m. on April 1st.
TAKE HOME OR DINE IN – Whether you want to sit down in a restaurant or eat at home. Their In-Diner Easter Plate features baked ham or roasted turkey with cranberry sauce. Not to mention delicious sides like mashed potatoes & gravy, French-style green beans, cornbread stuffing and apple bread pudding for just $14.99. Get this deal from march 22nd through April 4th by dining in, picking it up, or having it delivered.
You could also try out the Easter Feast To-Go. It’s got all the options as the Easter Plate, but you can get Hawaiian dinner rolls and a whole peacan or apple pie! These feasts come cold with instructions on how to heat them up. Get an individual dinner plat for $14.99, or for a party of four for $59.99 and $109.99 for a party of eight. Add a bottle of champagne for just $10.99 more.
Pre-orders for pick-up start March 15 – April 4 and pick-up times are Friday, April 2 from 11 a.m. – 8 p.m.; Saturday, April 3 from 8 a.m. – 8 p.m. and Sunday, April 4 (Easter) from 8 a.m. – 5 p.m.
Metro Diner is open for regular dining hours on Easter Sunday from 8 a.m. to 8 p.m. Check out their Easter Feast deals here.
Oscar’s of Summerville
DINE IN – Easter Brunch will be served from 10 a.m. to 4 p.m. on April 4th. Price is $50/adults, $19/children ages 5 to 10 and $9/children 3 to 5. Menu consists of Carved Steamship Round with Au Jus and Creamy Horseradish, seafood crepes, Lowcountry fried chidken, cedar plank salmon, assorted desserts and an ice cream station and so much more!
TAKE HOME – This family style dinner serves 10-12 people and includes an applewood smoked boneless ham, your choice of four side items, condiments, bread and one dessert. The side options are seven layer salad, local strawberry salad, roasted snap peas, sorgum glazed carrots, baby turnips confit, scalloped potatoes, potato tart and baked mac-n-cheese. The price is $375 plus tax and must be ordered online by noon on March 31st.
The Swampfox Restaurant & Bar at Francis Marion Hotel
DINE IN – Serving Easter Brunch from 12:30 to 6:30 p.m. on April 4th. Price is $42/adults and $15/children 5 to 12. Ages 4 and under are free. Brunch includes complimentary Bloody Mary or Mimosa. Check out the entire brunch menu here.
Table & Twine
TAKE HOME – They are offering an Easter dinner package and an Easter dinner package as well as a la carte items, Easter cupcake decorating kits and even fresh flower bouquets. The brunch package consists of gruyere and spinach quiche, southern ham biscuits, deviled eggs, cinnamon rolls and smoked salmon bagels for $99. Dinner package includes deviled eggs, white cheddar pimento cheese, baked sugar cured spiral ham, mashed potatoes with pan gravy, sautéed tender green beans, fresh flaky buttermilk biscuits and individual cinnamon and walnut carrot cakes for $149. Both packages serve up to 6 people. The deadline to order is April 1st and will be available for pick-up or delivery on April 3rd.
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